Last edited by Mushura
Saturday, July 18, 2020 | History

1 edition of What to eat - and why, including the famous Hindhede cookery recipes found in the catalog.

What to eat - and why, including the famous Hindhede cookery recipes

a complete change to a healthy, simple, and cheap mode of living

by M. Hindhede

  • 258 Want to read
  • 21 Currently reading

Published by Ewart, Seymour & Co. in London .
Written in English

    Subjects:
  • Nutrition,
  • Cooking,
  • Low budget Cooking

  • Edition Notes

    Statementby M. Hindhede ; English adaptation by C.A. Bang
    ContributionsBang, C. A., University of Leeds. Library
    The Physical Object
    Pagination122 p :
    Number of Pages122
    ID Numbers
    Open LibraryOL26258623M

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    2. Add the bell peppers and sliced chili and cook, stirring occasionally, until the peppers are softened, 15 to 20 minutes. 3. Transfer to a medium bowl and let cool. Combine the remaining ¼ cup oil and the remaining garlic in a large pot and cook, stirring, over medium-high heat just until the garlic is slightly softened, about 1 minute. Find healthy, delicious salad recipes including fruit salads, chicken, egg and potato salads, and healthy salad dressings. Healthier Recipes, from the food and nutrition experts at EatingWell. This salad is full of all the healthy things: fresh kale and chopped veggies, broiled salmon and a creamy.


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What to eat - and why, including the famous Hindhede cookery recipes by M. Hindhede Download PDF EPUB FB2

What to eat - and why, including the famous Hindhede cookery recipes: a complete change to a healthy, simple, and cheap mode of living by Hindhede, M. (Mikkel), ; Bang, C. A; University of Leeds. Library. Recipes from 13 bakeries and pastry shops.

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